Tag ~food tech

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Singaporean startup Karana raises 17 million for meat substitutes made from jackfruit

Yo Egg cracks into US restaurants with plantbased sunnysideup poached eggs

Planet A Foods whips up more capital to take its cocoafree chocolate global

Israels startup ecosystem powers ahead amid a year of change

From labgrown meat to fermented fungus heres what corporate food VCs are serving up

Fed up with brands that use corn syrup and skim milk this mother developed her own clean baby formula

Food tech company Amara gobbles up 12M for its nutrientdense infant products

Kenyan foodtech startup Kune raises 1M preseed for its readytoeat meals service

Five Seasons Ventures pulls in 180M fund to tackle human health and climate via FoodTech

Elo Life Systems grabs another 205M to get its monk fruit sweetener to market

Meez keeps recipes in one place so chefs can continue whipping up culinary delights

NotCo gets its horn following 235M round to expand plantbased food products

Forget sourdough these sisters are launching a starter to create authentic Asian food

This secretive Seattle startup just raised 5M to infuse its tech into the CBD and cannabis craze

How Chef Robotics found success by turning away its original customers

The present and future of food tech investment opportunity

Yelp expands restaurant health ratings in partnership with food tech startup Hazel Analytics

Kost Capital raising inaugural fund to invest in European food tech startups

How to pitch me: 6 investors discuss what theyre looking for in April 2022

In The End of Animal Farming Jacy Reese lays out a meatfree future thanks to science and tech

Food tech roundup: VC funding declines again in Q3 amid fewer deals

VCs serve up a large helping of cash to startups disrupting food

Meati Foods puts CFO Phil Graves at the helm as it cuts 13 of its workforce

Chinese startups rush to bring alternative protein to peoples plates

Sugar Lab buys back its tech to take 3Dprinted foods mainstream

This week in food tech: New fund shows food investments are still simmering

MAYA Capital closes second fund with 100M for earlystage Latin American startups

Looking Beyond Meat the future of food investment looks pretty cheesy

Investors salivate over food tech companies perfecting precision fermentation

As startups whip up a restaurant tech frenzy is anyone close to Toast

Cultivated Biosciences poised to take its plantbased cream to market in 2025

Mushroombased meat alternative startup Fable Food raises 65M AUD will launch in the US

Impossible adds ground pork and sausages to its lineup of plantbased foods

Meticulous shows off its smart espresso machine at CES 2025

Pizza brands show interest in robotic pizza maker Picnic as Seattle startup raises more cash

Felicis Lux Capital and Upfront Ventures tackle TAM at Disrupt

How one founder aims to bring researchers and food producers together around cultured meat

The next big restaurant chain may not own any kitchens

Food tech roundup: Plantbased protein eaters still want it to taste like meat

MeliBios honey production minus the bee will have you buzzing

VCs have growing appetite for AgriFood

Nomeat news: Impossible drops retail prices and Rebellyous rolls out new plantbased products

Food tech roundup: Mammoth meatballs tiger steaks and zebra chops oh my

Eat Just to sell labgrown meat in Singapore after gaining world first regulatory approval

Ingrediome believes it can solve the lab grown protein taste problem

Miruku grabs more capital as its plantbased dairy tech reaches proof of concept

6 investors and founders spotlight SaaS B2B and medtech as Wroclaws hot startup sectors

This is Your Life in Silicon Valley: Nomiku Founder CEO Lisa Fetterman on why Silicon Valley doesnt care about female founders

French foodtech Standing Ovation nabs 12 million for animalfree dairy cheese

Bluestein Ventures raises 45M for third food tech fund